Air Fryer Tofu

🥘 Ingredients

• garlic powder
  1 tsp
• olive oil
  1 Tbsp
• onion powder
  1 tsp
• tamari or soy sauce
  2 Tbsp
• tofu
  1 lb

🍳 Cookware

• mixing bowl
• air fryer

1. 1

   Preheat your air fryer to 400ºF (200ºC) (I preheat mine according to manufacturer’s recommendations, for about ⏱️ 3 minutes ).
2. 2

   Cut the tofu into cubes. I don’t press the tofu because I prefer to save some time and also think it’s not necessary, but it’s up to you. I just drain the tofu and discard the liquid.

   tofu: 1 lb
3. 3

   Place the tofu cubes into a mixing bowl and add tamari or soy sauce , garlic powder , onion powder , and olive oil . Stir until well combined and let the tofu marinate for at least ⏱️ 15 minutes , preferably overnight.

   tamari or soy sauce: 2 Tbsp, garlic powder: 1 tsp, onion powder: 1 tsp, olive oil: 1 Tbsp
4. 4

   Transfer the tofu cubes to the air fryer basket in a single layer and cook for 10 to ⏱️ 15 minutes or until golden brown, shaking the pan a couple of times to promote even cooking. Depending on the size of your air fryer, you may need to cook half the tofu at a time.
5. 5

   Serve immediately with dishes like veggie stir fry, cabbage soup, or vegetable soup.
6. 6

   Keep the leftovers in an airtight container in the fridge for up to 1 week.